THE NEW YEAR STARTS AT
Dear guest,
Have you decided where you will spend New Year’s Eve?
You’re probably bombarded with offers and you do not know which one to choose.
This time, you may be impeccable, with a menu of quality for you and your loved ones to spend a great atmosphere, the live arrangements. I propose to end the year with us in an authentic American ambiance.
I guarantee you’ll relish as you have never tasted before.
I dare you to customize your menu with wines chosen.
Looking forward to seeing you, starting at 21:00.
Kindest,
Dragos Panait
Red Angus Steakhouse Executive Director
AMUSE BOUCHE - Ceremony menu
480 RON
Beef tartare with truffle oil, bearnaise sauce, aged parmesan and grilled bread
Sorbetto
Salmon pave a la plancha, mash potatoes with white peppercorn and parmesan gratin, creamy Dijon mustard based sauce
Royal beef fillet with roasted foie gras, oven baked mushrooms and asparagus, bordelaise sauce
Homemade Strawberry Cheesecake
GALA MENU
445 RON
Beef tartare with truffle oil, bearnaise sauce, aged parmesan and grilled bread
Sorbetto
Seared Sea Bass Fillet on champaigne pickled cabbage with lime foam
Duck breast with thyme crust, on a bed of fennel and bordelaise sauce
Homemade Strawberry Cheesecake
Open bar
- Nonacoholics: plain/mineral water, refreshments, natural juices, espresso, cappuccino, tea.
- Alcoholics: Caloian wine, Cramele Oprișor, Whisky, Vodka, Gin, Martini, Campari, Bailey’s, Beer, Champaigne (at 0:00)
