We take pride in every dish we serve to our guests.
The meat is carefully selected from the most reliable producers, matured and then flawlessly prepared to satisfy the most demanding palates. Our cuts are imported from Australia and Uruguay. Their premium quality is certified and can be easily detected in the marbling (those grains of fat that grant tenderness and exquisite taste), having the right level of fat that enriches the flavor, texture and succulence of each meat cut. If you are undecided about what to have, be sure that whatever you choose, you shall enjoy a delicious meal.